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Cheesy & Tasty Artichoke Dip

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Submitted by suzannem

Appetizer

YIELD

18 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

12 346.8
OUNCES ML/G ARTICHOKES
cut up
1 237
½ 118
CUP ML PARMESAN CHEESE *
½ 118
CUP ML MAYONNAISE
¾ 3.8
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML PAPRIKA
1
X CRACKERS
to serve *

Directions

Mix all ingredients.

Spread in sprayed glass pie plate.

Cook at 350 until top is golden. Approx. 25 min.

Serve with any type of crackers.

  • I use canned or jarred artichoke in brine or water. (Not oil.)
  • Can be reheated in the microwave.
* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 96 64% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 162mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 4%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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