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Czechoslovakia Pastry Bars

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Submitted by goodnight

YIELD

42 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

12 346.8
OUNCES ML/G BUTTER
or margarine, soften
1 ¼ 296
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML SALT
3 ¾ 887
CUPS ML ALL-PURPOSE FLOUR
divided
1 237
CUP ML WALNUTS
chopped
12 346.8
OUNCES ML/G RASPBERRY JAM
or preserves

Directions

Cream butter and sugar until fluffy.

Beat in eggs and vanilla, mix well.

Mix salt and 3/ cups flour together.

Spread ¾ of the batter in a greased 11×17 jelly roll pan.

Spread with jam, sprinkle nuts over all.

Combine remaining / cup of dough and crumble.

Sprinkle over the top.

Bake in a preheated 350oF for 35 minutes.

Cool and cut into 3/ dozen bars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 165 47% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 108mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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