Czechoslovakia Pastry Bars
34
34
Ingredients
| 12 | ounces |
butter
or margarine, soften |
|
| 1 ¼ | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
salt
|
|
| 3 ¾ | cups |
all-purpose flour
divided |
|
| 1 | cup |
walnuts
chopped |
|
| 12 | ounces |
raspberry jam
or preserves |
Directions
Cream butter and sugar until fluffy.
Beat in eggs and vanilla, mix well.
Mix salt and 3/ cups flour together.
Spread ¾ of the batter in a greased 11x17 jelly roll pan.
Spread with jam, sprinkle nuts over all.
Combine remaining / cup of dough and crumble.
Sprinkle over the top.
Bake in a preheated 350oF for 35 minutes.
Cool and cut into 3/ dozen bars.
Nutrition Facts
Serving Size 39g (1.4 oz)Amount per Serving
Calories 16547% of calories from fat
% Daily Value *
Total Fat 9g
13%
Saturated Fat 4g
22%
Trans Fat
0g
Cholesterol 27mg
9%
Sodium 108mg
5%
Total Carbohydrate
7g
7%
Dietary Fiber 1g
2%
Sugars g
Protein
5g
Vitamin A 4%
•
Vitamin C 1%
Calcium 1%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
