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Czechoslovakia Pastry Bars

 

34

Yield

42

servings

Prep

15

min

Cook

35

min

Ready

50

min

Trans-fat Free, Low Sodium
 

Ingredients

12 ounces butter
or margarine, soften
1 ¼ cups sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon salt
3 ¾ cups all-purpose flour
divided
1 cup walnuts
chopped
12 ounces raspberry jam
or preserves

Directions

Cream butter and sugar until fluffy.

Beat in eggs and vanilla, mix well.

Mix salt and 3/ cups flour together.

Spread ¾ of the batter in a greased 11x17 jelly roll pan.

Spread with jam, sprinkle nuts over all.

Combine remaining / cup of dough and crumble.

Sprinkle over the top.

Bake in a preheated 350oF for 35 minutes.

Cool and cut into 3/ dozen bars.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 16547% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 108mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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