Czechoslovakia Pastry Bars
Yield
42 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
butter
or margarine, soften |
|
| 1 ¼ | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
salt
|
|
| 3 ¾ | cups |
all-purpose flour
divided |
|
| 1 | cup |
walnuts
chopped |
|
| 12 | ounces |
raspberry jam
or preserves |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
butter
or margarine, soften |
|
| 296 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
salt
|
|
| 887 | ml |
all-purpose flour
divided |
|
| 237 | ml |
walnuts
chopped |
|
| 346.8 | ml/g |
raspberry jam
or preserves |
|
Directions
Cream butter and sugar until fluffy.
Beat in eggs and vanilla, mix well.
Mix salt and 3/ cups flour together.
Spread ¾ of the batter in a greased 11x17 jelly roll pan.
Spread with jam, sprinkle nuts over all.
Combine remaining / cup of dough and crumble.
Sprinkle over the top.
Bake in a preheated 350oF for 35 minutes.
Cool and cut into 3/ dozen bars.
