Shrimp Tacos

Directions

Place the peppercorns on a double layer of cheesecloth.

Gather edges of cheesecloth together, and tie securely.

Combine cheesecloth bag, water, salt, red pepper, and lime quarters in a Dutch oven.

Bring to a boil; cook 2 minutes.

Add shrimp; cook 2 minutes or until done.

Drain.

Discard cheesecloth bag and lime quarters.

Combine shrimp, cilantro, lime juice, and jalapeño pepper, tossing well to coat.

Heat tortillas according to package directions.

Spoon ⅓ cup shrimp mixture into each tortilla; top each taco with 1 tablespoon tomato, 2 teaspoons sour cream, and 2 teaspoons onions.