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Nutty Cheese Ball

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Submitted by bettyboop4401

YIELD

1 servings

PREP

30 min

COOK

0 min

READY

8 hrs

Ingredients

¼ 113.4
POUND G BLUE CHEESE
¼ 113.4
POUND G CHEDDAR CHEESE
grated
3 86.7
OUNCES ML/G CREAM CHEESE
1 1
SMALL SMALL ONIONS
grated
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
56.7
POUND G WALNUTS
or pecans, chopped
56.7
POUND G WALNUTS
or pecans, chopped

Directions

Blend together well the cheese, onion and Worcestershire sauce.

Add ⅛ pound of chopped nuts and blend well again.

Form into a large ball and refrigerate overnight.

Bring to room temperature one hour before serving.

Roll in ⅛ pound of chopped nuts.

Serve with crackers or corn chips.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 503g (17.7 oz)
Amount per Serving
Calories 1891 80% from fat
 % Daily Value *
Total Fat 168g 258%
Saturated Fat 68g 340%
Trans Fat 0g
Cholesterol 300mg 100%
Sodium 2607mg 109%
Total Carbohydrate 8g 8%
Dietary Fiber 9g 36%
Sugars g
Protein 174g
Vitamin A 65% Vitamin C 13%
Calcium 158% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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