Savory Shrimp
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bacon
diced |
|
| 1 | stalk |
celery
diced |
*
|
| 2 | each |
onions
sliced |
|
| 4 | each |
green bell peppers
cut in rings |
|
| 1 | clove |
garlic
minced |
|
| 2 | cans |
okra
|
*
|
| 1 | can |
tomatoes
|
*
|
| ½ | cup |
ketchup
|
|
| 1 | can |
beer
|
|
| 1 | pound |
shrimp, cooked
|
|
| 1 | x |
salt and black pepper
|
*
|
| 4 | cups |
rice
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bacon
diced |
|
| 1 | stalk |
celery
diced |
*
|
| 2 | each |
onions
sliced |
|
| 4 | each |
green bell peppers
cut in rings |
|
| 1 | clove |
garlic
minced |
|
| 2 | cans |
okra
|
*
|
| 1 | can |
tomatoes
|
*
|
| 118 | ml |
ketchup
|
|
| 1 | can |
beer
|
|
| 453.6 | g |
shrimp, cooked
|
|
| 1 | x |
salt and black pepper
|
*
|
| 946 | ml |
rice
cooked |
|
Directions
Cook bacon; reserve.
Sauté celery, onions, green peppers and garlic in bacon fat until soft.
Drain okra; add with tomatoes, ketchup and beer.
Simmer until thick.
Add shrimp and bacon. Heat well.
Season to taste with salt and pepper.
Serve with rice.
