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Antique Recipe for Sea Foam Icing

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Recipe

Cake Icing

 

Yield

8 servings

Prep

5 min

Cook

5 min

Ready

10 min

Ingredients

Amount Measure Ingredient Features
1 cup brown sugar
* Camera
cup water
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1 large egg whites
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1 teaspoon baking powder
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Ingredients

Amount Measure Ingredient Features
237 ml brown sugar
* Camera
79 ml water
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1 large egg whites
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5 ml baking powder
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Directions

Boil brown sugar with water without stirring, until it spins a thread.

Add the hot syrup slowly to beaten egg white, beating constantly.

Add 1 teaspoon baking powder.

When the icing foams spread between cake layers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 20% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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