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Antique Recipe for Sea Foam Icing

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Submitted by betty.riordan

Cake Icing

YIELD

8 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

1 237
CUP ML BROWN SUGAR *
79
CUP ML WATER
1 1
LARGE LARGE EGG WHITES
1 5
TEASPOON ML BAKING POWDER

Directions

Boil brown sugar with water without stirring, until it spins a thread.

Add the hot syrup slowly to beaten egg white, beating constantly.

Add 1 teaspoon baking powder.

When the icing foams spread between cake layers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 2 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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