Antique Recipe for Sea Foam Icing
Cake Icing
Yield
8 servingsPrep
5 minCook
5 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| ⅓ | cup |
water
|
|
| 1 | large |
egg whites
|
|
| 1 | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 79 | ml |
water
|
|
| 1 | large |
egg whites
|
|
| 5 | ml |
baking powder
|
|
Directions
Boil brown sugar with water without stirring, until it spins a thread.
Add the hot syrup slowly to beaten egg white, beating constantly.
Add 1 teaspoon baking powder.
When the icing foams spread between cake layers.
