Pleasure's Pumpkin Pie
Pleasure's Pumpkin Pie recipe
Yield
12 servingsPrep
30 minCook
60 minReady
90 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
brown sugar
packed |
*
|
| 1 ½ | tablespoons |
sugar
|
|
| ¾ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
ginger
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
allspice
|
|
| 2 | cups |
pumpkin
|
|
| 1 ¼ | cups |
evaporated milk
skim |
|
| ¾ | cup |
egg whites
whipped |
|
| 2 ½ | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
brown sugar
packed |
*
|
| 23 | ml |
sugar
|
|
| 3.8 | ml |
cinnamon
|
|
| 2.5 | ml |
ginger
|
|
| 2.5 | ml |
nutmeg
|
|
| 1.3 | ml |
allspice
|
|
| 473 | ml |
pumpkin
|
|
| 296 | ml |
evaporated milk
skim |
|
| 177 | ml |
egg whites
whipped |
|
| 13 | ml |
vanilla extract
|
|
Directions
Preheat oven at 375℉ (190℃). Make pie crust.
In a mixing bowl, combine sugars, cinnamon, ginger, nutmeg, and allspice. In another mixing bowl, combine pumpkin, milk, egg whites, and vanilla.
Mix dry ingredients with wet ingredients just until moistened. Pour into prepared pie pan.
Bake for 50 to 60 minutes, or until crust is nicely browned and the filling is set in the center when jiggled.
Decorate pie with leaf shape cookies if desired.
