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Pork Patties

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Recipe

 

Yield

servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound ground pork
lean
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1 ½ Teaspoons salt
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½ teaspoon sage
dried
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¼ teaspoon nutmeg
ground
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¼ teaspoon black pepper
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¼ teaspoon thyme
dried
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1 pinch ginger
ground
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2 tablespoons water
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Ingredients

Amount Measure Ingredient Features
453.6 g ground pork
lean
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1.5 Teaspoons salt
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2.5 ml sage
dried
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1.3 ml nutmeg
ground
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1.3 ml black pepper
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1.3 ml thyme
dried
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1 pinch ginger
ground
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3E+1 ml water
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Directions

In a bowl combine all ingredients; mix well.

Shape into six patties.

Fry servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 33763% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 83mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 58g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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