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Baked Pork Chops

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Submitted by SharBer

Turn the barbecue off and try this dish that’s perfect for a family dinner!

YIELD

6 servings

PREP

20 min

COOK

70 min

READY

90 min

Ingredients

6 6
EACH PORK CHOPS *
1 1
CLOVE CLOVE GARLIC
minced
1 5
TEASPOON ML CARAWAY SEEDS
crushed
2 1E+1
TEASPOONS ML PAPRIKA
mild
½ 2.5
TEASPOON ML SALT
1
X BLACK PEPPER
to taste *
1 237
CUP ML WHITE WINE
dry *
1 237
CUP ML SOUR CREAM
optional

Directions

Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator.

Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but do not boil.

Serve chops with sour-cream gravy and buttered noodles or dumplings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 85 87% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 217mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 12% Vitamin C 2%
Calcium 5% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

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