Collections

Related

Fantastic Pork Fajitas

Submitted by leagrand

YIELD

4 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1

POUND PORK
lean, boneless

2

CLOVES GARLIC
minced

1

TEASPOON OREGANO
crumbled

½

TEASPOON CUMIN

1

TEASPOON SEASONED SALT

2

TABLESPOONS ORANGE JUICE

2

TABLESPOONS VINEGAR

1

DASH RED HOT PEPPER SAUCE *

1

TABLESPOON VEGETABLE OIL

1

MEDIUM ONIONS
and

1

EACH GREEN BELL PEPPERS
seeded and sliced

4

EACH FLOUR TORTILLAS *

1

X SCALLIONS, SPRING OR GREEN ONIONS
tops, sliced *

1

X LETTUCE
shredded *

1

X SALSA *

Directions

Slice pork across grain into ⅛ inch strips.

Marinate pork strips in garlic, oregano, cumin, salt, orange juice, vinegar and hot pepper sauce for 10 minutes.

Heat heavy skillet or griddle until hot.

Add the tablespoon of oil, onion, green pepper and pork strips; stir fry until pork is no longer pink, about 3 to 5 minutes.

Serve with flour tortillas and accompany with sliced green onion, shredded letuce and salsa.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 195g (6.9 oz)

Amount per Serving

Calories 296 43% of calories from fat

% Daily Value *

Total Fat 14g 22%

Saturated Fat 4g 22%

Trans Fat 0g

Cholesterol 98mg 33%

Sodium 660mg 27%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 5%

Sugars g

Protein 68g

Vitamin A 3% • Vitamin C 51%

Calcium 5% • Iron 10%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb