Fantastic Pork Fajitas
Yield
4 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork
lean, boneless |
|
| 2 | cloves |
garlic
minced |
|
| 1 | teaspoon |
oregano
crumbled |
|
| ½ | teaspoon |
cumin
|
|
| 1 | teaspoon |
seasoned salt
|
|
| 2 | tablespoons |
orange juice
|
|
| 2 | tablespoons |
vinegar
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | medium |
onions
and |
|
| 1 | each |
green bell peppers
seeded and sliced |
|
| 4 | each |
flour tortillas
|
*
|
| 1 | x |
scallions, spring or green onions
tops, sliced |
*
|
| 1 | x |
lettuce
shredded |
*
|
| 1 | x |
salsa
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pork
lean, boneless |
|
| 2 | cloves |
garlic
minced |
|
| 5 | ml |
oregano
crumbled |
|
| 2.5 | ml |
cumin
|
|
| 5 | ml |
seasoned salt
|
|
| 3E+1 | ml |
orange juice
|
|
| 3E+1 | ml |
vinegar
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 15 | ml |
vegetable oil
|
|
| 1 | medium |
onions
and |
|
| 1 | each |
green bell peppers
seeded and sliced |
|
| 4 | each |
flour tortillas
|
*
|
| 1 | x |
scallions, spring or green onions
tops, sliced |
*
|
| 1 | x |
lettuce
shredded |
*
|
| 1 | x |
salsa
|
*
|
Directions
Slice pork across grain into ⅛ inch strips.
Marinate pork strips in garlic, oregano, cumin, salt, orange juice, vinegar and hot pepper sauce for 10 minutes.
Heat heavy skillet or griddle until hot.
Add the tablespoon of oil, onion, green pepper and pork strips; stir fry until pork is no longer pink, about 3 to 5 minutes.
Serve with flour tortillas and accompany with sliced green onion, shredded letuce and salsa.
