Danish Rolls

Directions

1. Place first 6 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder.

SELECT: BASIC DOUGH MODE.

Press start.

1. Place the dough in a greased bowl.

Cover. Rest for about 30 minutes in the refrigerator.

1. Roll out the dough on a lightly floured surface into a 10 x 16 inch rectangle.

2. Spread the filling over the dough.

3. Starting at one short edge, roll the dough up tightly into a log.

4. Brush with beaten egg over the sealed end.

5. Cut the log into 10 equal portions.

6. Place on a greased baking pan.

Spray water on top. Proof at 90 degrees for 20 to 30 minutes.

1. Brush rolls with beaten egg.

2. Bake in 375℉ (190℃) oven for 10 to 15 minutes or until golden brown