milk, skim, (non fat) powder
yeast, active dry
beaten for top
- Place first 6 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder.
SELECT: BASIC DOUGH MODE.
- Place the dough in a greased bowl.
Cover. Rest for about 30 minutes in the refrigerator.
Roll out the dough on a lightly floured surface into a 10 x 16 inch rectangle.
Spread the filling over the dough.
Starting at one short edge, roll the dough up tightly into a log.
Brush with beaten egg over the sealed end.
Cut the log into 10 equal portions.
Place on a greased baking pan.
Spray water on top. Proof at 90 degrees for 20 to 30 minutes.
Brush rolls with beaten egg.
Bake in 375℉ (190℃) oven for 10 to 15 minutes or until golden brown