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Danish Rolls

 

108

Yield

10

rolls

Prep

45

min

Cook

15

min

Ready

4

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 ¾ cups bread flour
½ cup all-purpose flour
4 tablespoons sugar
3 tablespoons milk, skim, (non fat) powder
1 teaspoon salt
cup butter
½ cup water
1 each eggs
small
2 teaspoons yeast, active dry
filling
cup raisins, seedless
¼ cup almonds
sliced
1 tablespoon cinnamon
2 tablespoons sugar
1 each eggs
beaten for top

Directions

  1. Place first 6 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder.

SELECT: BASIC DOUGH MODE.

Press start.

  1. Place the dough in a greased bowl.

Cover. Rest for about 30 minutes in the refrigerator.

  1. Roll out the dough on a lightly floured surface into a 10 x 16 inch rectangle.

  2. Spread the filling over the dough.

  3. Starting at one short edge, roll the dough up tightly into a log.

  4. Brush with beaten egg over the sealed end.

  5. Cut the log into 10 equal portions.

  6. Place on a greased baking pan.

Spray water on top. Proof at 90 degrees for 20 to 30 minutes.

  1. Brush rolls with beaten egg.

  2. Bake in 375℉ (190℃) oven for 10 to 15 minutes or until golden brown

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 60133% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 752mg 31%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 17%
Sugars g
Protein 31g
Vitamin A 12% Vitamin C 1%
Calcium 11% Iron 29%
* based on a 2,000 calorie diet How is this calculated?

 

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