Honey Bun Cake
Yield
1 cakePrep
25 minCook
35 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | ounces |
cake mix, yellow
with pudding |
|
| 4 | large |
eggs
|
|
| ⅔ | cup |
vegetable oil
|
|
| ⅓ | cup |
water
|
|
| 8 | ounces |
sour cream
|
|
| ½ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
cinnamon
ground |
|
| ⅔ | cup |
pecans
chopped |
|
| Glaze | |||
| 1 | cup |
powdered sugar
|
|
| 2 | tablespoons |
milk
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 520.2 | ml/g |
cake mix, yellow
with pudding |
|
| 4 | large |
eggs
|
|
| 158 | ml |
vegetable oil
|
|
| 79 | ml |
water
|
|
| 231.2 | ml/g |
sour cream
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 5 | ml |
cinnamon
ground |
|
| 158 | ml |
pecans
chopped |
|
| Glaze | |||
| 237 | ml |
powdered sugar
|
|
| 3E+1 | ml |
milk
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Combine first 5 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth.
Set aside.
Combine brown sugar, cinnamon, and pecans; Set aside.
Pour half of batter in a greased and floured 13x9x2 baking pan.
Sprinkle half of sugar mixture over batter.
Repeat procedure.
Gently swirl batter with a knife.
Bake at 350℉ (180℃) for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
Remove from oven.
Drizzle glaze over cake, and cool.
