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Honey Bun Cake

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Submitted by hart26rn

YIELD

1 cake

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

18 520.2
OUNCES ML/G CAKE MIX, YELLOW
with pudding
4 4
LARGE LARGE EGGS
158
CUP ML VEGETABLE OIL
79
CUP ML WATER
8 231.2
OUNCES ML/G SOUR CREAM
½ 118
CUP ML BROWN SUGAR
packed *
1 5
TEASPOON ML CINNAMON
ground
158
CUP ML PECANS
chopped
Glaze
1 237
2 3E+1
TABLESPOONS ML MILK
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Combine first 5 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth.

Set aside.

Combine brown sugar, cinnamon, and pecans; Set aside.

Pour half of batter in a greased and floured 13×9×2 baking pan.

Sprinkle half of sugar mixture over batter.

Repeat procedure.

Gently swirl batter with a knife.

Bake at 350℉ (180℃) for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.

Remove from oven.

Drizzle glaze over cake, and cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 345g (12.2 oz)
Amount per Serving
Calories 1305 56% from fat
 % Daily Value *
Total Fat 81g 124%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 239mg 80%
Sodium 932mg 39%
Total Carbohydrate 45g 45%
Dietary Fiber 3g 14%
Sugars g
Protein 31g
Vitamin A 13% Vitamin C 2%
Calcium 29% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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