Fuss Free Carrot Cake
Fuss Free Carrot Cake recipe
Yield
16 servingsPrep
10 minCook
35 minReady
45 minLow in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
liquid |
*
|
| 2 | tablespoons |
granulated sugar replacement
|
* |
| 4 | large |
eggs
|
|
| ½ | cup |
water
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
pecans
chopped |
|
| 3 | cups |
carrots
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
liquid |
*
|
| 3E+1 | ml |
granulated sugar replacement
|
* |
| 4 | large |
eggs
|
|
| 118 | ml |
water
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 1E+1 | ml |
cinnamon
|
|
| 5 | ml |
nutmeg
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
pecans
chopped |
|
| 7.1E+2 | ml |
carrots
grated |
|
Directions
Beat shortening, sugar replacement and eggs until lemon colored.
Add water, flour, baking powder, ba king soda, cinnamon, nutmeg and salt, beating well.
Stir in pecans and carrots.
Pour into well-greased and floured 3-qt. tube pan.
Bake at 350℉ (180℃) for 30 to 40 minutes, or until done.
MICROWAVE: Cook on Medium for 15 to 17 minutes.
Allow to rest 5 minutes before removing from pan.
