Apple Marshmallow Waldorf Salad
Great with Turkey
Yield
4 servingsPrep
20 minCook
100 minReady
120 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
Granny Smith apples
peeled, diced |
*
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | pinch |
salt
|
*
|
| ½ | cup |
celery
chopped |
|
| ½ | cup |
raisins, seedless
or dried cranberry |
|
| ½ | cup |
walnuts
chopped |
|
| ¼ | cup |
mayonnaise, light
|
*
|
| ½ | cup |
cream
heavy |
|
| ¼ | cup |
marshmallows
miniature |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
Granny Smith apples
peeled, diced |
*
|
| 15 | ml |
sugar
|
|
| 5 | ml |
lemon juice
|
|
| 1 | pinch |
salt
|
*
|
| 118 | ml |
celery
chopped |
|
| 118 | ml |
raisins, seedless
or dried cranberry |
|
| 118 | ml |
walnuts
chopped |
|
| 59 | ml |
mayonnaise, light
|
*
|
| 118 | ml |
cream
heavy |
|
| 59 | ml |
marshmallows
miniature |
|
Directions
Place the apples in a medium serving bowl and sprinkle with sugar, lemon juice and salt.
Stir in the celery, dates and walnuts.
In a separate bowl, whip the cream with an electric mixer until it can hold a peak.
Mix in mayonnaise and gently fold into the apple mixture along with the marshmallows.
Refrigerate for at least 1 hour before serving.
