No Fuss Pecan Pie
No Fuss Pecan Pie recipe
Yield
12 servingsPrep
10 minCook
50 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| ⅔ | cup |
sugar
|
|
| ⅓ | teaspoon |
salt
|
|
| ⅓ | cup |
butter
melted |
|
| 1 | cup |
corn syrup, dark
|
|
| 1 | cup |
pecans
mix in |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 158 | ml |
sugar
|
|
| 1.7 | ml |
salt
|
|
| 79 | ml |
butter
melted |
|
| 237 | ml |
corn syrup, dark
|
|
| 237 | ml |
pecans
mix in |
|
Directions
Pour into pastry shell.
Bake at 375℉ (190℃). for 40 to 50 minutes.
