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No Fuss Pecan Pie

 
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14

No Fuss Pecan Pie recipe

Yield

12

servings

Prep

10

min

Cook

50

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

3 large eggs
cup sugar
teaspoon salt
cup butter
melted
1 cup corn syrup, dark
1 cup pecans
mix in

Directions

Pour into pastry shell.

Bake at 375℉ (190℃). for 40 to 50 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 74047% of calories from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 199mg 66%
Sodium 485mg 20%
Total Carbohydrate 34g 34%
Dietary Fiber 3g 10%
Sugars g
Protein 15g
Vitamin A 13% Vitamin C 1%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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