No Fuss Pecan Pie
23
No Fuss Pecan Pie recipe
Directions
Pour into pastry shell.
Bake at 375℉ (190℃). for 40 to 50 minutes.
Nutrition Facts
Serving Size 67g (2.4 oz)Amount per Serving
Calories 74047% of calories from fat
% Daily Value *
Total Fat 39g
60%
Saturated Fat 13g
63%
Trans Fat
0g
Cholesterol 199mg
66%
Sodium 485mg
20%
Total Carbohydrate
34g
34%
Dietary Fiber 3g
10%
Sugars g
Protein
15g
Vitamin A 13%
•
Vitamin C 1%
Calcium 6%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
