No Fuss Pecan Pie recipe
YIELD
12 servingsPREP
10 minCOOK
50 minREADY
1 hrsIngredients
Directions
Pour into pastry shell.
Bake at 375℉ (190℃). for 40 to 50 minutes.
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Nutrition Facts
Serving Size 67g (2.4 oz)Amount per Serving
Calories
740
47%
of calories
from fat
% Daily Value *
Total Fat
39g
60%
Saturated Fat
13g
63%
Trans Fat
0g
Cholesterol
199mg
66%
Sodium
485mg
20%
Total Carbohydrate
34g
34%
Dietary Fiber
3g
10%
Sugars
g
Protein
15g
Vitamin A
13%
•
Vitamin C
1%
Calcium
6%
•
Iron
9%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free, Good source of fiber
