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Mom's Potato-Leek Soup

Mom's Potato-Leek Soup

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Submitted by chonteeno

Easy Potato-Leek Soup recipe

YIELD

14 servings

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

1 ½ 680.4
POUNDS G LEEKS
cleaned, thinly sliced
2 2
MEDIUM MEDIUM ONIONS
peeled, quartered
9 2.1
CUPS L CHICKEN BROTH
3 ¼ 1.5
POUNDS KG RUSSET POTATOES
peeled, cubed
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Put the leeks, onions and broth in a pot.

Bring to a boil. Reduce the heat; cover.

Simmer for 25 minutes. Add the potatoes, return to a boil.

Cover and simmer for 20 minutes, or until the potatoes are tender.

Process in a blender until smooth. Stir in the pepper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 324g (11.4 oz)
Amount per Serving
Calories 189 10% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 236mg 10%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 11%
Sugars g
Protein 14g
Vitamin A 16% Vitamin C 35%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
 
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