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Rubbed Butterflied Leg of Lamb with Garlic,Rosemary&Thyme (Gc)

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Submitted by likakane

YIELD

10 servings

PREP

30 min

COOK

30 min

READY

1

Ingredients

5 2.3
POUNDS KG BONELESS LEG OF LAMB *
4 4
CLOVES CLOVES GARLIC
minced
2 3E+1
TABLESPOONS ML ROSEMARY LEAVES
fresh picked
1 15
TABLESPOON ML SALT
2 3E+1
TABLESPOONS ML BLACK PEPPER
2 3E+1
TABLESPOONS ML OLIVE OIL

Directions

Mix last five ingredients well and rub on leg of lamb.

Rub lamb vigorously.

Cover and refrigerate overnight.

Prepare a wood or charcoal fire and let it burn down to embers.

Grill lamb for 18 minutes on one side and 14 minutes on the second side.

Let rest for 10 minutes before slicing.

Serve with grilled ratatouille and basil.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 33 75% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 699mg 29%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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