Boneless leg of lamb
About the ingredient boneless leg of lamb. Including 15 recipes with boneless leg of lamb, and where to find it.
Contents
Where found
Boneless leg of lamb is usually found in the meats section or aisle of the grocery store or supermarket.
| In Chinese: | 羊肉去骨腿 | |
| British (UK) term: | ||
| en français: | gigot d'agneau désossé | |
| en español: | pierna deshuesada de cordero |
Recipes using boneless leg of lamb
There are 15 recipes that contain this ingredient.
Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce
To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.
Barbecued Australian Lamb leg with Grilled Vegetables & Almond Pesto
Delicious Australian lamb and pesto with healthy vegetables on the side
Irish Lamb Stew with Root Vegetables & Green Peas
Irish Lamb Stew with Root Vegetables and Green Peas recipe
Colonial Goose
This dish certainly requires some work, but the result is so worth it. The lamb is juicy and packed with flavour, and the stuffing is also delicious.
