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Spicy lamb and paw-paw

 

Fresh and very spicy, nice flavor!
20

Yield

4

servings

Prep

30

min

Cook

30

min

Ready

1

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

700 grams boneless leg of lamb
*
8 x shallots
*
1 x lemongrass
*
1 ½ x galangal root
*
1 inch turmeric
*
1 x papayas
large
*
2 tablespoons lime juice
1 tablespoon fish sauce
1 x hot chili peppers
chopped
*
4 cloves garlic
4 x hot chili peppers
*
1 x papayas
few slices of papaya skin
*
2 tablespoons coriander
ground
4 x cardamom pods
*
1 x lemongrass
*
1 tablespoon brown sugar
14 ounces coconut milk
2 tablespoons vegetable oil
1 x salt
*
4 x coriander root
finely chopped
*

Directions

Cut the lamb into 3cm (1¼in) cubes and season with papaya skin. Blend the chillies, garlic, shallots, lemon grass, galangal and turmeric into a fine paste. Heat the oil in a cooking pot and stir in the cardamom pod. Add spicy paste. Fry until aromatic and then add the lamb, coriander, bashed lemon grass, sugar and salt to taste. Bring to boil and simmer for 30 minutes. Add coconut milk. Simmer on slow flame until meat is tender. Once cooked, remove onto a platter. Skin and chop papaya into 3cm (1¼in) slices. Mix with fish sauce, lime juice, chopped chillies and coriander roots. Garnish lamb with papaya salad and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 29685% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 19g 97%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 289mg 12%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 14%
Calcium 6% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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