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Mushrooms& Peas for Pasta or Rice

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Submitted by hotrodr2

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

3 45
TABLESPOON ML BUTTER
¼ 59
CUP ML WHITE WINE *
10 289
OUNCE ML/G MUSHROOMS
fresh
½ 237
1 473
5 144.5
OUNCE ML/G BABY PEAS
frozen *
½ 118
¼ 59
CUP ML OLIVE OIL
1 1
X X PASTA
or rice *

Directions

Melt butter in olive oil.

Sauté mushrooms and peas about 5 minute.

Add wine and simmer 5 minutes.

Turn off heat. Add cream and half and half and mix well. (never cook cream or half and half on high heat- it will separate) Cook pasta or rice according to directions and drain well but keep hot. Mix with sauce and toss with ½ th cheese. Serve hot with extra cheese on the side.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 303 77% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 253mg 11%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 14g
Vitamin A 6% Vitamin C 0%
Calcium 14% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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