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Simple Scallops Supreme

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Submitted by kantesa

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 907.2
POUNDS G SCALLOPS
4 115.6
OUNCES ML/G MUSHROOMS, CANNED
10 289
¼ 59
CUP ML SHERRY *
½ 2.5
TEASPOON ML TARRAGON LEAVES
1 1
X X BREAD CRUMBS *
1 1
X X CHEESE
grated *

Directions

Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish.

Sprinkle with medium layers of bread crumbs and grated cheese.

Bake at 350℉ (180℃) for 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 209g (7.4 oz)
Amount per Serving
Calories 214 22% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 760mg 32%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 72g
Vitamin A 3% Vitamin C 0%
Calcium 18% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb
 

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