Fresh Salmon (Or Tuna) Au Poivre
Yield
2 servingsPrep
10 minCook
15 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
peppercorns
black or mixed |
|
| 2 | teaspoons |
olive oil
|
|
| 2 | each |
salmon steaks
fresh, 6 ounces each |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
peppercorns
black or mixed |
|
| 1E+1 | ml |
olive oil
|
|
| 2 | each |
salmon steaks
fresh, 6 ounces each |
*
|
Directions
Crush peppercorns with a mortar and pestle, or place them in a plastic ziploc bag and pound them lightly with a hammer or bottle.
Brush steaks with olive oil and firmley press crushed peppercorns into both sides.
Broil or grill, turning once.
