A Working Woman's Chili
A Working Woman's Chili recipe
Yield
8 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| x |
olive oil
|
*
|
|
| 1 | pound |
beef
ground, round |
|
| 1 | cup |
green bell peppers
diced |
|
| ½ | cup |
celery
diced |
|
| 1 | medium |
onions
chopped |
|
| 1 | large |
garlic cloves
minced |
*
|
| ½ | cup |
black olives
chopped |
*
|
| 1 | can |
red kidney beans
|
*
|
| 1 | can |
tomatoes
stewed |
*
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | tablespoon |
chili powder
|
|
| 1 | tablespoon |
cumin
|
|
| 1 | each |
hot chili peppers
|
*
|
| 2 | tablespoons |
vinegar
oregano |
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
olive oil
|
*
|
| 453.6 | g |
beef
ground, round |
|
| 237 | ml |
green bell peppers
diced |
|
| 118 | ml |
celery
diced |
|
| 1 | medium |
onions
chopped |
|
| 1 | large |
garlic cloves
minced |
*
|
| 118 | ml |
black olives
chopped |
*
|
| 1 | can |
red kidney beans
|
*
|
| 1 | can |
tomatoes
stewed |
*
|
| 3E+1 | ml |
brown sugar
|
|
| 15 | ml |
chili powder
|
|
| 15 | ml |
cumin
|
|
| 1 | each |
hot chili peppers
|
*
|
| 3E+1 | ml |
vinegar
oregano |
|
| 237 | ml |
water
|
|
Directions
Sauté ground round in a little olive oil, drain, set aside. Sauté bell peppers, diced celery, onion, garlic until tender.
Add remaining ingredients, except the cup of water.
Let simmer for approximately 15 minutes, add water and (Can adjust amount of water to whatever consistency preferred.
NOTE: The oregano vinegar is made by steeping fresh oregano in white vinegar for at least 10 days, longer is better.
NOTE: Chili Pepper; From a can of Chiles Chipotles Adobados plus 1 tablespoon sauce.
