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Ground Beef & Fruit Mincemeat

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Submitted by katee

Ground Beef and Fruit Mincemeat recipe

YIELD

96 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

2 907.2
POUNDS G GROUND BEEF
2 1E+1
TEASPOONS ML SALT
¾ 340.2
POUND G SUET
4 1.8
POUNDS KG APPLES
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML NUTMEG
1 5
TEASPOON ML CLOVES
¼ 59
CUP ML VINEGAR
2 ½ 591
CUPS ML SUGAR
3 ½ 828
2 2
PACKAGES PACKAGES RAISINS, SEEDLESS *

Directions

Put the meat, salt and water to cover in a large pot.

Simmer until tender.

Add the diced apple, suet and spices, vinegar, sugar and raisins and cook until the suet is dissolved anf raisins and apples tender.

If more water is needed add it.

Stir often to keep fruit from sticking.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 1582 45% from fat
 % Daily Value *
Total Fat 78g 121%
Saturated Fat 39g 195%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 926mg 39%
Total Carbohydrate 63g 63%
Dietary Fiber 7g 30%
Sugars g
Protein 81g
Vitamin A 2% Vitamin C 24%
Calcium 11% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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