Ground Beef & Fruit Mincemeat
Ground Beef and Fruit Mincemeat recipe
Yield
96 servingsPrep
10 minCook
35 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds | ground beef |
|
| 2 | teaspoons | salt |
|
| ¾ | pound | suet | |
| 4 | pounds | apples |
|
| 1 | teaspoon | cinnamon |
|
| 1 | teaspoon | nutmeg |
|
| 1 | teaspoon | cloves |
|
| ¼ | cup | vinegar |
|
| 2 ½ | cups | sugar |
|
| 3 ½ | cups | raisins, seedless |
|
| 2 | packages | raisins, seedless |
*
|
Trans-fat Free, High Fiber
Directions
Put the meat, salt and water to cover in a large pot.
Simmer until tender.
Add the diced apple, suet and spices, vinegar, sugar and raisins and cook until the suet is dissolved anf raisins and apples tender.
If more water is needed add it.
Stir often to keep fruit from sticking.
Comments
