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Vegetable Me'Lange

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Recipe

 
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 medium red onion
chopped
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4 medium carrots
sliced
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1 each celery stalks
sliced
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½ cup corn
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¼ cup pearl barley
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5 cloves garlic
minced
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2 tablespoons parsley leaves
minced
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5 cups water
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3 teaspoons marjoram
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1 cup green peas
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½ cup tomato paste
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1 tablespoon soy sauce, tamari
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1 c Spinach, Choppe spinach
packed, chopped
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Ingredients

Amount Measure Ingredient Features
1 medium red onion
chopped
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4 medium carrots
sliced
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1 each celery stalks
sliced
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118 ml corn
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59 ml pearl barley
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5 cloves garlic
minced
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3E+1 ml parsley leaves
minced
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1.2 l water
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15 ml marjoram
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237 ml green peas
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118 ml tomato paste
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15 ml soy sauce, tamari
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spinach
packed, chopped
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Directions

Place the onions, carrots celery, corn, barley, garlic, parsley and 3 cups of the water in a large sauce pan.

Place the remaining 2 cups of water, the tomatoes and marjoram in a blender and process on low to medium speed until smooth.

Add to the sauce pan.

Bring to a boil, then turn down heat, cover and simmer for 1¼ hours.

Add the peas, spinach, tomato paste and soy sauce, cover and simmer for 10 min. more.

Note: If you are using very mature garden peas, add them 10- 15 minutes sooner.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 276g (9.7 oz)
Amount per Serving
Calories 875% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 192mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 16%
Sugars g
Protein 7g
Vitamin A 114% Vitamin C 20%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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