Don't miss another issue…      Subscribe

Best Christmas Spice Cookies

 
Best Christmas Spice Cookies
36

Christmas Spice Cookies recipe

Yield

48

servings

Prep

3

hrs

Cook

20

min

Ready

hrs

Trans-fat Free, High Fiber
 

Ingredients

¾ cup sugar
cup butter
or margarine, soften
¼ cup orange juice
½ cup corn syrup, dark
½ cup molasses
4 ½ cups all-purpose flour
¾ cup whole-wheat flour
2 teaspoons ginger
ground
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon cloves
ground
½ teaspoon nutmeg
ground
½ teaspoon allspice
ground
*

Directions

In a mixing bowl, cream sugar and butter.

Blend in orange juice, corn syrup and molasses.

Combine flours, giner, baking soda, salt, cloves, nutmeg and allspice.

Add to creamed mixture; mix well. Chill 3 to 4 hours orovernight.

Roll a portion of the dough on a lightly floured surface to ¼ inch thickness.

Cut into desired shapes. Place 2-inches apart ongreased baking sheets.

Repeat with remaining dough. Bake 350℉ (180℃) for 12 to 14 minutes.

Cookies will be soft and chewy if bakes 12 minutes--crunch if baked longer.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 125224% of calories from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 1028mg 43%
Total Carbohydrate 75g 75%
Dietary Fiber 7g 27%
Sugars g
Protein 36g
Vitamin A 19% Vitamin C 9%
Calcium 14% Iron 54%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed