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Best Christmas Spice Cookies

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Best Christmas Spice Cookies

Christmas Spice Cookies recipe

 

Yield

48 servings

Prep

3 hrs

Cook

20 min

Ready

hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
¾ cup sugar
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cup butter
or margarine, soften
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¼ cup orange juice
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½ cup corn syrup, dark
½ cup molasses
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4 ½ cups all-purpose flour
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¾ cup whole-wheat flour
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2 teaspoons ginger
ground
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1 teaspoon baking soda
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1 teaspoon salt
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½ teaspoon cloves
ground
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½ teaspoon nutmeg
ground
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½ teaspoon allspice
ground
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Ingredients

Amount Measure Ingredient Features
177 ml sugar
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158 ml butter
or margarine, soften
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59 ml orange juice
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118 ml corn syrup, dark
118 ml molasses
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1.1 l all-purpose flour
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177 ml whole-wheat flour
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1E+1 ml ginger
ground
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5 ml baking soda
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5 ml salt
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2.5 ml cloves
ground
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2.5 ml nutmeg
ground
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2.5 ml allspice
ground
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Directions

In a mixing bowl, cream sugar and butter.

Blend in orange juice, corn syrup and molasses.

Combine flours, giner, baking soda, salt, cloves, nutmeg and allspice.

Add to creamed mixture; mix well. Chill 3 to 4 hours orovernight.

Roll a portion of the dough on a lightly floured surface to ¼ inch thickness.

Cut into desired shapes. Place 2-inches apart ongreased baking sheets.

Repeat with remaining dough. Bake 350℉ (180℃) for 12 to 14 minutes.

Cookies will be soft and chewy if bakes 12 minutes--crunch if baked longer.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 125224% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 1028mg 43%
Total Carbohydrate 75g 75%
Dietary Fiber 7g 27%
Sugars g
Protein 36g
Vitamin A 19% Vitamin C 9%
Calcium 14% Iron 54%
* based on a 2,000 calorie diet How is this calculated?
 

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