Sage & Onion Turkey Burgers

Directions

1. Prepare a medium hot barbecue fire or preheat a gas grill or broiler.

2. In a large mixing bowl, use your hands to mix together the turkey, bread crumbs, onion, celery, egg white, sage, thyme, savory, salt and peper. Form into six patties, each about one half inch thick.

3. Grill or broil the burgers, turning once carefully with a spatula, until browned on both sides and white throughout (about 10 minutes total). Place the buns, cut side down, at the edge of the grill to toast slightly, about one minute.

4. Serve the burgers on the toasted buns, spread with cranberry orange ketchup.

CRANBERRY ORANGE KETCHUP: Mix all ingredients until well blended.