Favourite Brunch Hash Brown Quiche
Favourite Brunch Hash Brown Quiche recipe
Yield
6 servingsPrep
15 minCook
55 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
hash brown potatoes
frozen, loose, shred, thawed |
|
| ⅓ | cup |
butter
melted |
|
| 1 | cup |
ham
cooked, diced |
*
|
| 4 | ounces |
cheddar cheese
shredded |
|
| ¼ | cup |
green bell peppers
diced |
|
| 2 | large |
eggs
|
|
| ½ | cup |
milk
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
hash brown potatoes
frozen, loose, shred, thawed |
|
| 79 | ml |
butter
melted |
|
| 237 | ml |
ham
cooked, diced |
*
|
| 115.6 | ml/g |
cheddar cheese
shredded |
|
| 59 | ml |
green bell peppers
diced |
|
| 2 | large |
eggs
|
|
| 118 | ml |
milk
|
|
| 2.5 | ml |
salt
|
|
Directions
Press potatoes between paper towels to remove excess moisture. Press into the bottom and up the sides of an ungreased 9 and quarter inch; pie plate. Drizzle with butter. Bake at 425℉ (220℃) F for 25 minutes.
Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all.
Reduce heat to 350℉ (180℃) F and bake for 25 to 30 minutes or until a knife inserted comes out clean. Allow to stand for 10 minutes before cutting.
