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Favourite Brunch Hash Brown Quiche

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Submitted by jeanne

Favourite Brunch Hash Brown Quiche recipe

YIELD

6 servings

PREP

15 min

COOK

55 min

READY

1 hrs

Ingredients

3 7.1E+2
CUPS ML HASH BROWN POTATOES
frozen, loose, shred, thawed
79
CUP ML BUTTER
melted
1 237
CUP ML HAM
cooked, diced *
4 115.6
OUNCES ML/G CHEDDAR CHEESE
shredded
¼ 59
CUP ML GREEN BELL PEPPERS
diced
2 2
LARGE LARGE EGGS
½ 118
CUP ML MILK
½ 2.5
TEASPOON ML SALT

Directions

Press potatoes between paper towels to remove excess moisture. Press into the bottom and up the sides of an ungreased 9 and quarter inch; pie plate. Drizzle with butter. Bake at 425℉ (220℃) F for 25 minutes.

Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all.

Reduce heat to 350℉ (180℃) F and bake for 25 to 30 minutes or until a knife inserted comes out clean. Allow to stand for 10 minutes before cutting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 206 69% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 370mg 15%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 11% Vitamin C 16%
Calcium 11% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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