Creamy Smooth Peanut Butter Cookies
Creamy Smooth Peanut Butter Cookies recipe
Yield
60 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine |
|
| 1 ½ | cups |
peanut butter
creamy |
|
| 1 | cup |
sugar
granulated |
|
| 1 ½ | cups |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | cups |
unbleached all-purpose flour
|
|
|
peanuts
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine |
|
| 355 | ml |
peanut butter
creamy |
|
| 237 | ml |
sugar
granulated |
|
| 355 | ml |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 473 | ml |
unbleached all-purpose flour
|
|
| 0 |
peanuts
|
*
|
Directions
Cream the butter and peanut butter.
Beat in the sugars, blending well.
Add the eggs, vanilla, salt, baking soda and flour and mix well.
Drop by spoonfuls onto a greased cookie sheet.
Use your thumb to make indentation on centre of each cookie, place peanut on each cookie if desired.
Bake in a preheated 350℉ (180℃) F oven for 10 to 12 minutes.
