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Creamy Smooth Peanut Butter Cookies

 
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Creamy Smooth Peanut Butter Cookies recipe

Yield

60

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 cup butter
or margarine
1 ½ cups peanut butter
creamy
1 cup sugar
granulated
1 ½ cups brown sugar
packed
*
2 large eggs
2 teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking soda
2 cups unbleached all-purpose flour
peanuts
*

Directions

Cream the butter and peanut butter.

Beat in the sugars, blending well.

Add the eggs, vanilla, salt, baking soda and flour and mix well.

Drop by spoonfuls onto a greased cookie sheet.

Use your thumb to make indentation on centre of each cookie, place peanut on each cookie if desired.

Bake in a preheated 350℉ (180℃) F oven for 10 to 12 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 9562% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 102mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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