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Creamy Smooth Peanut Butter Cookies

Creamy Smooth Peanut Butter Cookies

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Submitted by bonita whitted

Creamy Smooth Peanut Butter Cookies recipe

YIELD

60 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER
or margarine
1 ½ 355
CUPS ML PEANUT BUTTER
creamy
1 237
CUP ML SUGAR
granulated
1 ½ 355
CUPS ML BROWN SUGAR
packed *
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
0

Directions

Cream the butter and peanut butter.

Beat in the sugars, blending well.

Add the eggs, vanilla, salt, baking soda and flour and mix well.

Drop by spoonfuls onto a greased cookie sheet.

Use your thumb to make indentation on centre of each cookie, place peanut on each cookie if desired.

Bake in a preheated 350℉ (180℃) F oven for 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 95 62% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 102mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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