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Raisin Cream Cheese Spread

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Submitted by StaryEyed

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
room temp.
79
CUP ML RAISINS, SEEDLESS
or currants
½ 2.5
TEASPOON ML GINGER
¼ 1.3
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML CHUTNEY
chopped *
4 6E+1
TABLESPOONS ML SHERRY
medium dry

Directions

Beat the cream cheese until smooth, then work in the raisins or currants, ginger, salt and chutney.

Add the sherry, a tablespoon at a time, until the mixture is of spreading consistency.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 245 74% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 408mg 17%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 10g
Vitamin A 16% Vitamin C 0%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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