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Carrot Tzimmes

Submitted by Stepme

YIELD

10 servings

PREP

20 min

COOK

READY

Ingredients

12

LARGE CARROTS
peeled, cubed and chunked

2

MEDIUM POTATOES
peeled and cubed

3

YAMS SWEET POTATOES, OR YAMS
peeled and cubed *

1

MEDIUM ONIONS
diced

10

LARGE PRUNES
pitted nd halved *

1

CLOVE GARLIC
crushed

½

CUP BROWN SUGAR *

1

TEASPOON SALT

1

TEASPOON CINNAMON
optional

2

CUPS ORANGE JUICE

Directions

Place all the ingredients in a large saucepan and bring to a boil.

Immediately reduce the heat to a simmer and cook over low heat, stirring often, for approximately 1 hour.

If the tzimmes start to get dry, add ½ cup of water at a time.

Cook until the carrots are very sofft but not mushy.

The consistency should be moist and thick.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 182g (6.4 oz)

Amount per Serving

Calories 91 4% of calories from fat

% Daily Value *

Total Fat 0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 298mg 12%

Total Carbohydrate 7g 7%

Dietary Fiber 3g 14%

Sugars g

Protein 4g

Vitamin A 291% • Vitamin C 42%

Calcium 4% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber