Carrot Tzimmes
Yield
10 servingsPrep
20 minCook
Ready
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | large |
carrots
peeled, cubed and chunked |
|
| 2 | medium |
potatoes
peeled and cubed |
|
| 3 | Yams |
sweet potatoes, or yams
peeled and cubed |
*
|
| 1 | medium |
onions
diced |
|
| 10 | large |
prunes
pitted nd halved |
*
|
| 1 | clove |
garlic
crushed |
|
| ½ | cup |
brown sugar
|
*
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
optional |
|
| 2 | cups |
orange juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | large |
carrots
peeled, cubed and chunked |
|
| 2 | medium |
potatoes
peeled and cubed |
|
| 3 | Yams |
sweet potatoes, or yams
peeled and cubed |
*
|
| 1 | medium |
onions
diced |
|
| 1E+1 | large |
prunes
pitted nd halved |
*
|
| 1 | clove |
garlic
crushed |
|
| 118 | ml |
brown sugar
|
*
|
| 5 | ml |
salt
|
|
| 5 | ml |
cinnamon
optional |
|
| 473 | ml |
orange juice
|
|
Directions
Place all the ingredients in a large saucepan and bring to a boil.
Immediately reduce the heat to a simmer and cook over low heat, stirring often, for approximately 1 hour.
If the tzimmes start to get dry, add ½ cup of water at a time.
Cook until the carrots are very sofft but not mushy.
The consistency should be moist and thick.
