Favourite Sweet & Sour Chicken (Crock Pot)
If your date's a sweetie, then there's no harm in making this succulent chicken dish with some help from your crockpot.
Yield
8 servingsPrep
20 minCook
6 hrsReady
6 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 |
potatoes
peeled, thinly sliced |
|
|
| 4 |
chicken breasts
skinned, halved |
|
|
| 1 | cup |
orange juice
|
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | teaspoon |
basil
|
*
|
| ¼ | teaspoon |
nutmeg
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
|
parsley leaves
dried flakes |
*
|
||
| 17 | ounces |
peaches
can, slices, drained |
|
|
parsley leaves
fresh, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
potatoes
peeled, thinly sliced |
|
| 4 | each |
chicken breasts
skinned, halved |
|
| 237 | ml |
orange juice
|
|
| 3E+1 | ml |
brown sugar
|
|
| 5 | ml |
basil
|
*
|
| 1.3 | ml |
nutmeg
|
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 1 | x |
parsley leaves
dried flakes |
*
|
| 491.3 | ml/g |
peaches
can, slices, drained |
|
| 1 | x |
parsley leaves
fresh, chopped |
*
|
Directions
Place sliced potatoes in crockpot.
Arrange chicken breasts on potatoes.
Combine orange juice, brown sugar, basil, nutmeg and vinegar.
Pour over chicken.
Sprinkle chicken with dried parsley flakes.
Cover and cook on Low setting for 6 to 8 hours.
Remove chicken breasts and potatoes from sauce and arrange on warm platter. Turn crockpot to High setting.
Add peach slices to sauce.
Heat until serving temperature.
Pour sauce over chicken and potatoes.
Garnish with chopped parsley.
