Lentil Loaf (Brown)

Directions

Rinse lentils thoroughly.

Cover with water and cook for 10 to 15 minutes.

Add more water if you need to.

You should have a stiff puree.

Stir fry onions in a little oil until soft, throw in the cayenne pepper and cook for a few more seconds.

Remove lentils from heat and stir in the remaining ingredients.

Add a little more stock or water if the mixture is too dry.

Season with salt and pepper to taste.

Grease a 1 lb loaf tin, press in the lentils mixture.

Bake at 375℉ (190℃) F (190 degrees C) for 45 to 50 minutes.

Let stand for 10 minutes and then turn out on a plate.

Serve with vegetables.