Instead of cooking in the pan, this omelette was baked in the oven. It took no time to make, and very easily scaled down. Sean made a 1-serving sized omelette, baked in a 8-inch skillet, and it turned out great. Tasty and filling!
YIELD
4 servingsPREP
10 minCOOK
20 minREADY
30 minIngredients
Directions
Beat milk into eggs.
Stir in seasonings, cheddar, onion and bacon.
Melt butter in a 9 inch frying pan.
Pour egg mixture into pan.
Sprinkle with Parmesan.
Bake at 400℉ (200℃) for 20 minutes or until set and golden.
Garnish with additional bacon, if desired.
Serve immediately.
Comments
Can I do this in a 9x13 pan