Baked English Omelette
Instead of cooking in the pan, this omelette was baked in the oven. It took no time to make, and very easily scaled down. Sean made a 1-serving sized omelette, baked in a 8-inch skillet, and it turned out great. Tasty and filling!
scallions, spring or green onions
for garnish, optional
Beat milk into eggs.
Stir in seasonings, cheddar, onion and bacon.
Melt butter in a 9 inch frying pan.
Pour egg mixture into pan.
Sprinkle with Parmesan.
Bake at 400℉ (200℃) for 20 minutes or until set and golden.
Garnish with additional bacon, if desired.