Baked English Omelette

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Instead of cooking in the pan, this omelette was baked in the oven. It took no time to make, and very easily scaled down. Sean made a 1-serving sized omelette, baked in a 8-inch skillet, and it turned out great. Tasty and filling!

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Ingredients

Metric

Amount	Measure	Ingredient	Features
6	large	eggs beaten
⅔	cup	milk
¼	teaspoon	salt
⅛	teaspoon	black pepper	*
1 ½	cups	cheddar cheese shredded
1	each	scallions, spring or green onions slice thin
3	slices	bacon cook, crumble
1	tablespoon	butter
1	tablespoon	Parmesan cheese
1	x	bacon for garnish, optional	*

Ingredients

U.S.

Amount	Measure	Ingredient	Features
6	large	eggs beaten
158	ml	milk
1,3	ml	salt
0,6	ml	black pepper	*
355	ml	cheddar cheese shredded
1	each	scallions, spring or green onions slice thin
3	slices	bacon cook, crumble
15	ml	butter
15	ml	Parmesan cheese
1	x	bacon for garnish, optional	*

* not incl. in nutrient facts

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Comments

Can I do this in a 9x13 pan

5 maanden ago

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