Coconut Pineapple Delight Cake
This decadent cake is easy to make and is perfect to take to your next family gathering! 165
crushed, large can
cream of coconut
can, such as coco lopez
whipped topping, prepared
cool whip, large container
Bake cake in 9x13 inch pan.
Heat the can of pineapple and juice with 1 cup sugar until the sugar is dissolved.
As soon as the cake is done, poke holes all over.
Slowly pour the cream of coconut over cake and spread.
Sprinkle the coconut over the top of the cake and pour the pineapple mixture over the top.
Cover with Cool Whip and sprinkle with coconut.
Refrigerate several hours before serving.