Don't miss another issue…      Subscribe

Coconut Pineapple Delight Cake

 

This decadent cake is easy to make and is perfect to take to your next family gathering!
165

Yield

16

servings

Prep

20

min

Cook

20

min

Ready

3

hrs

 

Ingredients

1 cake mix
yellow, package
*
1 pineapple
crushed, large can
*
1 cup sugar
1 can cream of coconut
can, such as coco lopez
*
1 can whipped topping, prepared
cool whip, large container
*
1 package coconut
frozen
*

Directions

Bake cake in 9x13 inch pan.

Heat the can of pineapple and juice with 1 cup sugar until the sugar is dissolved.

As soon as the cake is done, poke holes all over.

Slowly pour the cream of coconut over cake and spread.

Sprinkle the coconut over the top of the cake and pour the pineapple mixture over the top.

Cover with Cool Whip and sprinkle with coconut.

Refrigerate several hours before serving.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 22522% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 219mg 9%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 18%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed