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Coconut Pineapple Delight Cake

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Submitted by skycloud21

This decadent cake is easy to make and is perfect to take to your next family gathering!

YIELD

16 servings

PREP

20 min

COOK

20 min

READY

3 hrs

Ingredients

1 1
EACH CAKE MIX
yellow, package *
1 1
EACH PINEAPPLE
crushed, large can *
1 237
CUP ML SUGAR
1 1
CAN EACH CREAM OF COCONUT
can, such as coco lopez *
1 1
CAN EACH WHIPPED TOPPING, PREPARED
cool whip, large container *
1 1
PACKAGE EACH COCONUT
frozen *

Directions

Bake cake in 9×13 inch pan.

Heat the can of pineapple and juice with 1 cup sugar until the sugar is dissolved.

As soon as the cake is done, poke holes all over.

Slowly pour the cream of coconut over cake and spread.

Sprinkle the coconut over the top of the cake and pour the pineapple mixture over the top.

Cover with Cool Whip and sprinkle with coconut.

Refrigerate several hours before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 225 22% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 219mg 9%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 18%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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