Crab Stuffed Chicken Breasts
170
170
Ingredients
| 6 | each |
chicken breasts
|
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
celery
chopped |
|
| 3 | tablespoons |
butter
|
|
| 3 | tablespoons |
white wine
dry |
|
| 7 ½ | ounces |
crab meat
flaked |
|
| ½ | cup |
herb stuffing mix
|
* |
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
paprika
|
|
| 1 | package |
hollandaise sauce
mix |
* |
| ¾ | cup |
milk
|
|
| 2 | tablespoons |
white wine
dry |
|
| ½ | cup |
swiss cheese
shredded |
|
| 1 | x |
salt
|
* |
| 1 | x |
black pepper
|
* |
Directions
Skin and bone chicken breasts; pound to flatten.
Sprinkle with a little salt and pepper.
Cook onion and celery in 3 tablespoon butter until tender.
Remove from heat; add 3 tablespoon wine, the crab and stuffing mix, and toss.
Divide mixture among breasts.
Roll up and secure. Combine flour, paprika.
Coat chicken.
Place in 11 X 7 X 2 inch baking dish , drizzle with 2 tablespoon melted butter.
Bake uncovered in 375℉ (190℃) oven for 1 hour.
Transfer to platter.
Blend hollandaise sauce mix, milk.
Cook, stirring, until thick.
Add remaining wine and cheese.
Stir until cheese melts. Serve over chicken.
Nutrition Facts
Serving Size 238g (8.4 oz)Amount per Serving
Calories 32733% of calories from fat
% Daily Value *
Total Fat 12g
19%
Saturated Fat 7g
33%
Trans Fat
0g
Cholesterol 117mg
39%
Sodium 211mg
9%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
2%
Sugars g
Protein
70g
Vitamin A 9%
•
Vitamin C 3%
Calcium 15%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
May
is this considered as western cuisine?
over 11 years ago