Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Crab Stuffed Chicken Breasts

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

6 servings

Prep

20 min

Cook

60 min

Ready

1 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
6 each chicken breasts
Camera
½ cup onions
chopped
Camera
½ cup celery
chopped
Camera
3 tablespoons butter
Camera
3 tablespoons white wine
dry
Camera
7 ½ ounces crab meat
flaked
Camera
½ cup herb stuffing mix
*
2 tablespoons all-purpose flour
Camera
½ teaspoon paprika
Camera
1 package hollandaise sauce
mix
*
¾ cup milk
Camera
2 tablespoons white wine
dry
Camera
½ cup swiss cheese
shredded
Camera
1 x salt
* Camera
1 x black pepper
* Camera

Ingredients

Amount Measure Ingredient Features
6 each chicken breasts
Camera
118 ml onions
chopped
Camera
118 ml celery
chopped
Camera
45 ml butter
Camera
45 ml white wine
dry
Camera
216.8 ml/g crab meat
flaked
Camera
118 ml herb stuffing mix
*
3E+1 ml all-purpose flour
Camera
2.5 ml paprika
Camera
1 package hollandaise sauce
mix
*
177 ml milk
Camera
3E+1 ml white wine
dry
Camera
118 ml swiss cheese
shredded
Camera
1 x salt
* Camera
1 x black pepper
* Camera

Directions

Skin and bone chicken breasts; pound to flatten.

Sprinkle with a little salt and pepper.

Cook onion and celery in 3 tablespoon butter until tender.

Remove from heat; add 3 tablespoon wine, the crab and stuffing mix, and toss.

Divide mixture among breasts.

Roll up and secure. Combine flour, paprika.

Coat chicken.

Place in 11 X 7 X 2 inch baking dish , drizzle with 2 tablespoon melted butter.

Bake uncovered in 375℉ (190℃) oven for 1 hour.

Transfer to platter.

Blend hollandaise sauce mix, milk.

Cook, stirring, until thick.

Add remaining wine and cheese.

Stir until cheese melts. Serve over chicken.



* not incl. in nutrient facts Arrow up button

Comments


May

is this considered as western cuisine?

 

 

Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 32733% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 211mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 70g
Vitamin A 9% Vitamin C 3%
Calcium 15% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news

 

Email this recipe