Crab Stuffed Chicken Breasts

Directions

Skin and bone chicken breasts; pound to flatten.

Sprinkle with a little salt and pepper.

Cook onion and celery in 3 tablespoon butter until tender.

Remove from heat; add 3 tablespoon wine, the crab and stuffing mix, and toss.

Divide mixture among breasts.

Roll up and secure. Combine flour, paprika.

Coat chicken.

Place in 11 X 7 X 2 inch baking dish , drizzle with 2 tablespoon melted butter.

Bake uncovered in 375℉ (190℃) oven for 1 hour.

Transfer to platter.

Blend hollandaise sauce mix, milk.

Cook, stirring, until thick.

Add remaining wine and cheese.

Stir until cheese melts. Serve over chicken.