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Vidalia Onion Pie

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Submitted by piclou

YIELD

6 servings

PREP

15 min

COOK

75 min

READY

90 min

Ingredients

2 2
EACH EACH PIE SHELL (9 INCH)
9 inch, baked
4 4
LARGE LARGE EGGS
beaten
1 237
CUP ML SOUR CREAM
generous cup
1 113
STICK G BUTTER
6 6
LARGE LARGE SWEET VIDALIA ONIONS
thinly sliced
¼ 59
CUP ML PARMESAN CHEESE
grated
4 4
DASHES DASHES RED HOT PEPPER SAUCE *
¼ 59
CUP ML CHEESE
grated, for top

Directions

Cook onions in butter until clear and soft (about 15 minutes),

Add all other ingredients.

Mix and pour into the 2 baked pie shells.

Sprinkle grated cheese on top.

Bake in 375℉ (190℃) F oven for 20 minutes, then lower temperature to 350℉ (180℃) F for an additional 40 minutes until lightly browned on top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 472g (16.6 oz)
Amount per Serving
Calories 623 63% from fat
 % Daily Value *
Total Fat 43g 67%
Saturated Fat 22g 109%
Trans Fat 0g
Cholesterol 207mg 69%
Sodium 567mg 24%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 14%
Sugars g
Protein 26g
Vitamin A 19% Vitamin C 27%
Calcium 22% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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