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No Bake Cookie Crumble Cheesecake

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Submitted by dougmcgill

Quick and easy cheesecake without baking!!

YIELD

12 servings

PREP

15 min

COOK

0 min

READY

2 hrs

Ingredients

1 1
ENVELOPE ENVELOPE GELATIN, UNFLAVORED
¼ 59
CUP ML MILK
cold
1 237
CUP ML MILK
heated to boiling
16 462.4
OUNCES ML/G CREAM CHEESE
½ 118
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
or flavor
½ 118
1 1
EACH EACH GRAHAM CRACKER PIE CRUST
deep dish *
1 237
CUP ML COOKIES
coarsely crushed *

Directions

In blender, sprinkle gelatine over cold milk; let stand 2 min.

Add hot milk and process at low until dissolved, about 2 min.

Add cream cheese, sugar and vanilla and process until blended.

Arrange chocolate in bottom of crust.

Pour in gelatine mixture; sprinkle with crushed cookies.

Chill until firm, about 2 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 182 69% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 126mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 11% Vitamin C 0%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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