Sicilian Pot Roast
Yield
servingsPrep
20 minCook
2Ready
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef roast, rump
|
|
| 2 | ounces |
salt pork
chopped |
|
| 8 | each |
black olives
|
*
|
| 8 | each |
green olives
stuffed |
*
|
| 1 | large |
tomatoes
can crushed plum |
|
| 1 | x |
all-purpose flour
for dredging |
*
|
| 1 | large |
onions
sliced |
|
| 1 | x |
salt and black pepper
|
*
|
| ¼ | cup |
raisins, seedless
|
|
| 4 | tablespoons |
olive oil
|
|
| 1 | each |
garlic cloves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef roast, rump
|
|
| 57.8 | ml/g |
salt pork
chopped |
|
| 8 | each |
black olives
|
*
|
| 8 | each |
green olives
stuffed |
*
|
| 1 | large |
tomatoes
can crushed plum |
|
| 1 | x |
all-purpose flour
for dredging |
*
|
| 1 | large |
onions
sliced |
|
| 1 | x |
salt and black pepper
|
*
|
| 59 | ml |
raisins, seedless
|
|
| 6E+1 | ml |
olive oil
|
|
| 1 | each |
garlic cloves
chopped |
|
Directions
Cut slits into meat and stuff alternately with black olives, stuffed olives, bits of garlic and salt pork.
Dredge the meat with flour and brown in hot oil.
Add tomatoes, raisins, and onions; season with salt and pepper.
Cover and cook in moderate 350℉ (180℃) oven 2½ hours or until tender.
Check occasionally, and add water if needed.
