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Pork & Turkey Sausages or Burgers

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Submitted by cindyr

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

450 4.5E+2
GRAMS GRAMS PORK
lean
450 4.5E+2
GRAMS GRAMS TURKEY
2-3
½ 2.5
TEASPOON ML BLACK PEPPER
2 1E+1
TEASPOON ML PAPRIKA
1 1
PINCH PINCH CLOVES, GROUND *

Directions

Place all ingredients in a food processor or liquidiser and process until smooth.

Shape into sausages or burgers.

Dry fry slowly, grill or bake in an oven at 200 C, 400℉ (200℃) for 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 307 38% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 92mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 88g
Vitamin A 7% Vitamin C 3%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
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