Pork & Turkey Sausages or Burgers
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 450 | grams |
pork
lean |
|
| 450 | grams |
turkey
|
|
| 2-3 | each |
garlic cloves
|
|
| ½ | teaspoon |
black pepper
|
|
| 2 | teaspoon |
paprika
|
|
| 1 | pinch |
cloves, ground
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4.5E+2 | grams |
pork
lean |
|
| 4.5E+2 | grams |
turkey
|
|
|
garlic cloves
|
|
||
| 2.5 | ml |
black pepper
|
|
| 1E+1 | ml |
paprika
|
|
| 1 | pinch |
cloves, ground
|
*
|
Directions
Place all ingredients in a food processor or liquidiser and process until smooth.
Shape into sausages or burgers.
Dry fry slowly, grill or bake in an oven at 200 C, 400℉ (200℃) for 20 minutes.
