Mad Alice's Wild Rice Soup

Directions

To cook rice, add ⅔ cup wild rice to 1⅓ cup water in sauce pan, bring to boil, turn to simmer.

Cover and cook 45 to 55 minutes or until most of kernels have popped.

Pre-heat over to 350 degrees, melt butter in sauce pan and sauté onions until transparent. Blend in flour and gradually add broth.

Cook-stir until mix thickens slightly. Stir in rice and salt and simmer about 5 minutes.

Transfer to soup tureen and blend in cream.

Place in oven (20 to 30 min). Remove to base and garnish with slivered almonds and grated carrots.