Asian Beef Noodle Soup
Yield
4 servingsPrep
10 minCook
15 minReady
25 minLow in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
water
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
chili sauce
|
|
| 1 | teaspoon |
ginger
ground |
|
| ⅛ | teaspoon |
cayenne pepper
|
|
| 2 | packages |
soup noodles
ramen, instant |
* |
| 2 ½ | cups |
napa (Chinese) cabbage
thinly sliced |
*
|
| 3 | each |
carrots
peeled, cut into slices |
|
| 1 | cup |
mushrooms
small, sliced |
|
| ½ | cup |
corn
frozen |
|
| ½ | lb. |
beef, round steak
thinly sliced |
|
| 4 | each |
scallions, spring or green onions
thinly sliced |
|
| 2 | teaspoons |
sesame oil
dark |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
water
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
chili sauce
|
|
| 5 | ml |
ginger
ground |
|
| 0.6 | ml |
cayenne pepper
|
|
| 2 | packages |
soup noodles
ramen, instant |
* |
| 591 | ml |
napa (Chinese) cabbage
thinly sliced |
*
|
| 3 | each |
carrots
peeled, cut into slices |
|
| 237 | ml |
mushrooms
small, sliced |
|
| 118 | ml |
corn
frozen |
|
| 0.5 | lb. |
beef, round steak
thinly sliced |
|
| 4 | each |
scallions, spring or green onions
thinly sliced |
|
| 1E+1 | ml |
sesame oil
dark |
|
Directions
Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).
Bring to a simmer; add cabbage and carrot; cook 5 minutes.
Add mushrooms, corn and noodles; simmer 3 minutes.
Add beef and green onion.
Heat through.
Stir in sesame oil.
