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Asian Beef Noodle Soup

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Submitted by PAMCAKES

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

6 1.4
CUPS L WATER
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
2 3E+1
TABLESPOONS ML CHILI SAUCE
1 5
TEASPOON ML GINGER
ground
0.6
TEASPOON ML CAYENNE PEPPER
2 2
PACKAGES PACKAGES SOUP NOODLES
ramen, instant *
2 ½ 591
CUPS ML NAPA (CHINESE) CABBAGE
thinly sliced *
3 3
EACH EACH CARROTS
peeled, cut into slices
1 237
CUP ML MUSHROOMS
small, sliced
½ 118
CUP ML CORN
frozen
½ 0.5
LB. LB. BEEF, ROUND STEAK
thinly sliced
4 4
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced
2 1E+1
TEASPOONS ML SESAME OIL
dark

Directions

Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).

Bring to a simmer; add cabbage and carrot; cook 5 minutes.

Add mushrooms, corn and noodles; simmer 3 minutes.

Add beef and green onion.

Heat through.

Stir in sesame oil.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 529g (18.7 oz)
Amount per Serving
Calories 146 27% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 651mg 27%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 12%
Sugars g
Protein 31g
Vitamin A 159% Vitamin C 14%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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