Nutty Basil Pesto
You're sure to go nutty over this sauce that you can use on pasta, pizza and sandwiches.
Yield
1 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
basil
leaves, tightly packed, coarsely chopped |
*
|
| ½ | cup |
pine nuts
|
|
| ¾ | cups |
vegetable oil
olive |
|
| 2 | tablespoons |
miso paste
brown rice |
|
| 3 | tablespoons |
lemon
juice, freshly squeezed |
|
| 3 | each |
garlic
cloves |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
basil
leaves, tightly packed, coarsely chopped |
*
|
| 118 | ml |
pine nuts
|
|
| 177 | ml |
vegetable oil
olive |
|
| 3E+1 | ml |
miso paste
brown rice |
|
| 45 | ml |
lemon
juice, freshly squeezed |
|
| 3 | each |
garlic
cloves |
|
Directions
Put all the ingredients into a food processor fitted with the metal blade, and process until smooth.
