Fourth of July Cheesecake

Directions

Mix crumbs, margarine and 3 tablespoons sweetener in medium bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches.

Sprinkle gelatin over milk in small saucepan; let stand 2 to 3 minutes.

Heat over medium low heat, stirring constantly, until gelatin is dissolved.

Cool to room temperature.

Beat cream cheese until fluffy in large bowl; gradually beat in milk mixture.

Beat in lemon juice and rind, vanilla and ⅓ to ½, cup sweetener.

Pour mixture over crust; refrigerate until set, 3 to 4 hours.

Before serving, decorate to look like a flag, using the blueberries for the stars, the raspberries for the stripes.

Makes 16 servings.