Search
by Ingredient
Mozzarella Tomato & Basil Salad

Mozzarella Tomato & Basil Salad

StarStarStarStarHalf star

Submitted by mpstuart

Give your meal a new look by adding this simple salad that combines classic flavors of creamy fresh mozzarella, tomatoes and basil.

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

½ 226.8
POUND G MOZZARELLA CHEESE
fresh or buffalo if possible
½ 118
CUP ML BASIL
fresh, chopped *
4 4
EACH TOMATOES
fresh ripe beefsteak or heirloom
¼ 59
CUP ML VINEGAR
red wine or balsamic
½ 2.5
TEASPOON ML SALT
½ 118
CUPS ML OLIVE OIL, EXTRA-VIRGIN
good quality (more or less to taste)
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Slice cheese to about the same thickness you will slice the tomatoes.

Slice tomatoes.

On large platter, arrange alternate slices of cheese and tomatoes.

Sprinkle with basil.

DRESSING:

Combine vinegar, salt, pepper and olive oil in a small bowl or measuring cup.

Drizzle over tomatoes and cheese.

Let marinate at room temperature for up to 1 hour before serving.

* not incl. in nutrient facts Arrow up button

Comments


snowbaby

i switched out the vinegar for fresh lemon juice and seasoned w/salt, garlic & onion powder also; very delish!

 

 

Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 407 80% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 653mg 27%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 30g
Vitamin A 26% Vitamin C 26%
Calcium 46% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe