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Apricot Horseradish Sauce

 

Apricot Horseradish Sauce recipe
188

Yield

1

servings

Prep

5

min

Cook

0

min

Ready

5

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

cup apricot preserves (jam)
*
cup horseradish
freshly grated, or prepared white horseradish
*
1 tablespoon lime juice
fresh
1 x salt
*
1 x black pepper
*

Directions

Combine the jam and horseradish in a mixing bowl and whisk until smooth.

Whisk in the lime juice and salt and pepper. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and refrigerate. It will keep for several weeks.

 

* not incl. in nutrient facts

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Comments

Jupiter, United States
 about 1 year ago

On fish, chicken or a bagel. TAXK8

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 30% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 8%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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