Apricot Horseradish Sauce
Apricot Horseradish Sauce recipe 235
235
Ingredients
| ⅔ | cup |
apricot preserves (jam)
|
* |
| ⅓ | cup |
horseradish
freshly grated, or prepared white horseradish |
* |
| 1 | tablespoon |
lime juice
fresh |
|
| 1 | x |
salt
|
* |
| 1 | x |
black pepper
|
* |
Directions
Combine the jam and horseradish in a mixing bowl and whisk until smooth.
Whisk in the lime juice and salt and pepper. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and refrigerate. It will keep for several weeks.
about 2 years ago
On fish, chicken or a bagel. TAXK8