Apricot Horseradish Sauce
Apricot Horseradish Sauce recipe
Yield
1 servingsPrep
5 minCook
0 minReady
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
apricot preserves (jam)
|
*
|
| ⅓ | cup |
horseradish
freshly grated, or prepared white horseradish |
*
|
| 1 | tablespoon |
lime juice
fresh |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
apricot preserves (jam)
|
*
|
| 79 | ml |
horseradish
freshly grated, or prepared white horseradish |
*
|
| 15 | ml |
lime juice
fresh |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Combine the jam and horseradish in a mixing bowl and whisk until smooth.
Whisk in the lime juice and salt and pepper. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and refrigerate. It will keep for several weeks.
