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Apricot Horseradish Sauce

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Submitted by freeman1126

Apricot Horseradish Sauce recipe

YIELD

1 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

158
79
CUP ML HORSERADISH
freshly grated, or prepared white horseradish *
1 15
TABLESPOON ML LIME JUICE
fresh
1 1
X X SALT *
1 1
X X BLACK PEPPER *

Directions

Combine the jam and horseradish in a mixing bowl and whisk until smooth.

Whisk in the lime juice and salt and pepper. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and refrigerate. It will keep for several weeks.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

On fish, chicken or a bagel. TAXK8

 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 3 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 8%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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