Apricot Horseradish Sauce
Apricot Horseradish Sauce recipe 366
366
Ingredients
| ⅔ | cup |
apricot preserves (jam)
|
* |
| ⅓ | cup |
horseradish
freshly grated, or prepared white horseradish |
* |
| 1 | tablespoon |
lime juice
fresh |
|
| 1 | x |
salt
|
* |
| 1 | x |
black pepper
|
* |
Directions
Combine the jam and horseradish in a mixing bowl and whisk until smooth.
Whisk in the lime juice and salt and pepper. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and refrigerate. It will keep for several weeks.
Nutrition Facts
Serving Size 15g (0.5 oz)Amount per Serving
Calories 30% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 8%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
On fish, chicken or a bagel. TAXK8
about 4 years ago