Apricot Horseradish Sauce
Apricot Horseradish Sauce recipe 366
apricot preserves (jam)
freshly grated, or prepared white horseradish
Combine the jam and horseradish in a mixing bowl and whisk until smooth.
Whisk in the lime juice and salt and pepper. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and refrigerate. It will keep for several weeks.