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White Chocolate Pie

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Recipe

 

Yield

1 pie

Prep

15 min

Cook

0 min

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each chocolate crumb pie crust (9 to 10 inches)
*
10 ½ ounces white chocolate
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12 ounces cream cheese
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2 ½ ounces butter
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2 ½ ounces sugar
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
1 each chocolate crumb pie crust (9 to 10 inches)
*
303.5 ml/g white chocolate
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346.8 ml/g cream cheese
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72.3 ml/g butter
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72.3 ml/g sugar
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5 ml vanilla extract
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Directions

In a mixer, cream together butter and sugar for approximately 2 minutes.

Add cream cheese and vanilla and continue creaming for approximately 10 minutes.

While creaming, set up a double boiler and slowly temper chocolate to melt.

When completely melted, add into cream cheese mixture and mix until incorporated.

Pour the mixture into the pie shell and smooth out top.

Place in the refrigerator for at least 2 hours or until set.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 78971% from fat
 % Daily Value *
Total Fat 62g 96%
Saturated Fat 39g 194%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 408mg 17%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 0%
Sugars g
Protein 20g
Vitamin A 32% Vitamin C 0%
Calcium 18% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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