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Monastery Herbal Sausage

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Submitted by jkw

YIELD

1 kilo of sausages

PREP

30 min

COOK

?

READY

30 min

Ingredients

400 400
GRAMS GRAMS PORK
lean
400 400
GRAMS GRAMS BEEF
lean
200 200
GRAMS GRAMS PORK FAT
back, or belly without skin
20 20
GRAMS GRAMS SALT
2 10
TEASPOONS ML WHITE PEPPER
finely ground
1 5
TEASPOON ML THYME *
1 5
TEASPOON ML MARJORAM *
5 5
EACH EACH PIMENTOS
pieces *
1 113
STICK G CINNAMON
finely ground *

Directions

Mince pork, beef and fat through 8mm disc with a meat grinder.

Mix herbs and spices and sprinkle over meat mass and mix all together by hand for 5 to 10 mins.

Fit funnel to mixer and fill pork casings.

Twist into length of choice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 811 69% from fat
 % Daily Value *
Total Fat 62g 95%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 219mg 73%
Sodium 2069mg 86%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 118g
Vitamin A 0% Vitamin C 1%
Calcium 6% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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