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Monastery Herbal Sausage

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Submitted by jkw

YIELD

1 kilo of sausages

PREP

30 min

COOK

?

READY

30 min

Ingredients

400 4E+2
GRAMS GRAMS PORK
lean
400 4E+2
GRAMS GRAMS BEEF
lean
200 2E+2
GRAMS GRAMS PORK FAT
back, or belly without skin
20 2E+1
GRAMS GRAMS SALT
2 1E+1
TEASPOONS ML WHITE PEPPER
finely ground
1 5
TEASPOON ML THYME *
1 5
TEASPOON ML MARJORAM *
5 5
EACH EACH PIMENTOS
pieces *
1 113
STICK G CINNAMON
finely ground *

Directions

Mince pork, beef and fat through 8mm disc with a meat grinder.

Mix herbs and spices and sprinkle over meat mass and mix all together by hand for 5 to 10 mins.

Fit funnel to mixer and fill pork casings.

Twist into length of choice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 811 69% from fat
 % Daily Value *
Total Fat 62g 95%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 219mg 73%
Sodium 2069mg 86%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 118g
Vitamin A 0% Vitamin C 1%
Calcium 6% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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