Easy Creamy Potato Soup
Easy Creamy Potato Soup recipe
light cream (half&half)
red hot pepper sauce
Cut potato into chunks and boil in water until quite done, a little over-done.
You should end up with about a cup of water in the pot.
Mash potato chunks in pot with water; will be a juicy, mushy mixture.
Stir in spices, butter and half-and-half; mix well.
Add paprika a teaspoon or so at at time (to taste).
Stir in Tabasco sauce if needed, and serve.