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Easy Creamy Potato Soup

Easy Creamy Potato Soup

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Submitted by kestrel

Easy Creamy Potato Soup recipe

YIELD

5 servings

PREP

5 min

COOK

30 min

READY

35 min

Ingredients

1 1
LARGE LARGE POTATOES
2 473
CUPS ML WATER
1 5
TEASPOON ML GARLIC
minced
½ 2.5
TEASPOON ML GARLIC SALT
1 5
TEASPOON ML BLACK PEPPER
coarse
2 3E+1
TABLESPOONS ML BUTTER
½ 118
1 ½ 23
TABLESPOONS ML PAPRIKA
optional
1 1
DASH DASH RED HOT PEPPER SAUCE
optional *

Directions

Cut potato into chunks and boil in water until quite done, a little over-done.

You should end up with about a cup of water in the pot.

Mash potato chunks in pot with water; will be a juicy, mushy mixture.

Stir in spices, butter and half-and-half; mix well.

Add paprika a teaspoon or so at at time (to taste).

Stir in Tabasco sauce if needed, and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 163 53% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 62mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 5g
Vitamin A 29% Vitamin C 13%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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