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Easy Creamy Potato Soup

 
97

Easy Creamy Potato Soup recipe

Yield

5

servings

Prep

5

min

Cook

30

min

Ready

35

min

Trans-fat Free, Low Sodium
 

Ingredients

1 large potatoes
2 cups water
1 teaspoon garlic
minced
½ teaspoon garlic salt
1 teaspoon black pepper
coarse
2 tablespoons butter
½ cup light cream (half&half)
1 ½ tablespoons paprika
optional
1 dash red hot pepper sauce
optional
*

Directions

Cut potato into chunks and boil in water until quite done, a little over-done.

You should end up with about a cup of water in the pot.

Mash potato chunks in pot with water; will be a juicy, mushy mixture.

Stir in spices, butter and half-and-half; mix well.

Add paprika a teaspoon or so at at time (to taste).

Stir in Tabasco sauce if needed, and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 16353% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 62mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 5g
Vitamin A 29% Vitamin C 13%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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