Fried Yam Puffs - Epok-Epok Keladi

Name: Fried Yam Puffs - Epok-Epok Keladi
Yield: 6
Cuisine: Fusion
Ingredients: yam; salt; monosodium glutamate; sugar; butter; tapioca flour; shrimp; meat; onions; green peas; onions; mushrooms; salt; monosodium glutamate; sugar; soy sauce, tamari; oyster sauce; cornstarch; vegetable oil

Yield

6 servings

Prep

20 min

Cook

10 min

Ready

30 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
1 ½	pounds	yam cut into small pieces	*
1	teaspoon	salt
1	teaspoon	monosodium glutamate	*
2	tablespoons	sugar
2	tablespoons	butter softened
2	tablespoons	tapioca flour	*
Stuffing
4	ounces	shrimp
4	ounces	meat minced	*
3	small	onions chopped
2	ounces	green peas frozen
1	each	onions chopped
2	each	mushrooms diced
½	teaspoon	salt
½	teaspoon	monosodium glutamate	*
1	teaspoon	sugar
½	teaspoon	soy sauce, tamari
½	teaspoon	oyster sauce	*
½	tablespoon	cornstarch in 3 T water
2	tablespoons	vegetable oil

Ingredients

Amount	Measure	Ingredient	Features
680.4	g	yam cut into small pieces	*
5	ml	salt
5	ml	monosodium glutamate	*
3E+1	ml	sugar
3E+1	ml	butter softened
3E+1	ml	tapioca flour	*

Stuffing
115.6	ml/g	shrimp
115.6	ml/g	meat minced	*
3	small	onions chopped
57.8	ml/g	green peas frozen
1	each	onions chopped
2	each	mushrooms diced
2.5	ml	salt
2.5	ml	monosodium glutamate	*
5	ml	sugar
2.5	ml	soy sauce, tamari
2.5	ml	oyster sauce	*
7.5	ml	cornstarch in 3 T water
3E+1	ml	vegetable oil

Directions

Steam yam until cooked. Remove and mash. Leave to cool.
Heat cooking oil in pan. Add prawns and meat and stir for 1 minute. Add onions, spring onion and mushrooms and stir for another minute.
Add salt, msg, sugar, soya sauce, oyster sauce and cornflour mixture. Stir well. Add in green peas and stir. Remove and cool.
Put puff ingredients in a bowl and mix well. Knead thoroughly. Divide into 20 to 25 portions.
Roll each portion into a ball and flatten.
Put 1 teaspoon stuffing in centre of dough. Moisten edges, fold over and seal.
Heat cooking oil for deep frying. Deep fry until golden brown. Serve Hot.

* not incl. in nutrient facts

Nutrition Facts

98g

Amount per Serving

Calories 13656% of calories from fat

% Daily Value *

Total Fat 8g 13%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 46mg 15%

Sodium 737mg 31%

Total Carbohydrate 4g 4%

Dietary Fiber 1g 5%

Sugars g

Protein 10g

Vitamin A 5% • Vitamin C 8%

Calcium 2% • Iron 5%

Fried Yam Puffs - Epok-Epok Keladi

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